240 Ml(1 Cup) Cashews150 Ml(5/8 Cup) Sunflower Oil
120 Ml (1/2 Cup) Water
4 Tbsp Nutritional Yeast
2 Cloves Garlic
1/4 Tsp Ground Mustardseed
1/4 Tsp Black Pepper
1/4 Tsp Fleur De Sel (or sea salt)
1/8 Tsp Onion Granules
Blend on high speed for a few minutes...
Serve over grated butternut squash as I have done in the photo (which taste like noodles with this sauce) or quinoa with chopped tomatoes & basil.
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