I gotta say-I like this BETTER than SAD (Standard American Diet) type BBQ!
240 Ml(1 Cup) Chopped Tomatoes or Cherry tomatoes
9 Sundried Tomatoes
7-8 Dried Pitted Dates
2 Tbsp Sunflower Oil
1 Large Clove Garlic
1/2 Tbsp Water
1/4 Tbsp Agave Nectar
1/4 Tsp Unfiltered Apple Cider Vinegar
1 tsp Chipotle Powder
1 tsp Mixed Herbs; or Thyme
1 tsp Nutritional Yeast
1/2 tsp Salt
1/4 tsp Cayenne Powder
1/4 tsp Ground Mustard Seed
Pinch of Cumin (optional)
Pinch of Onion Powder/granules (optional)
Everything goes in the blender @ high speed until well mixed. This may take a while. This recipe will be easier if you double it, however I didn't have enough ingredients on hand to make a larger batch.
Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts
Wednesday, 30 November 2011
Sunday, 30 October 2011
Rawnnaise
Time for a sauce. A sauce which is admittedly, not my favourite. Why? Because mayonnaise DISGUSTS me and I mean REALLY, REALLY disgusts me. However, my husband LOOOOOVED the stuff. He could have eaten a mayonnaise sandwich (hmm, not unlike my brother...if only I lived close enough to convince him to try this)! So I like a lot of the "raw" versions of things, but this one tastes exactly like mayonnaise. Wow. I have offended myself. Paul, on the other hand, I have made a happy man. So if you are like Paul, and you love mayonnaise, try my recipe:
175ml (3/4 cup) Macadamia Nuts
175 ml (3/4 cup) Cashews
120 ml (1/2 cup) Water-Add a little bit more if you want this to be more of a "salad dressing" type mayo.
2-3 Tbsp Olive Oil
2 Tbsp Raw, Unfiltered Apple Cider Vinegar
1 Clove of Garlic
1/4 to 1/3 tsp Fleur De Sel
1/4 tsp ground Mustard seed/Mustard powder
Pinch of Basil
Pinch of Cayenne powder
Blend it up, and there ya go!
175ml (3/4 cup) Macadamia Nuts
175 ml (3/4 cup) Cashews
120 ml (1/2 cup) Water-Add a little bit more if you want this to be more of a "salad dressing" type mayo.
2-3 Tbsp Olive Oil
2 Tbsp Raw, Unfiltered Apple Cider Vinegar
1 Clove of Garlic
1/4 to 1/3 tsp Fleur De Sel
1/4 tsp ground Mustard seed/Mustard powder
Pinch of Basil
Pinch of Cayenne powder
Blend it up, and there ya go!
Thursday, 27 October 2011
The cancer cure: BURGERS?!
OK, these might not magically cure cancer, but the ingredients contained in these brrgers will come a long way in helping to prevent cancer and will also help you fight cancer if you are unfortunate enough to already be doing so. Plus, they are pretty darn tasty, so what have you got to lose?
3 Organic Carrots (see my note on organic fruit & veg)
100g Sesame Seeds
A small handful's worth of Broccoli-heads only
4 Sun Dried Tomatoes
2 Tbsp Olive Oil (the herbed OO from the Sun-Dried Tomato jar-optional, but it is so much yummier than regular olive oil)-NOTE: I think my burgers may have came out more pliable with less liquid, so feel free to only add 1 tbsp, nonetheless I love the taste!!)
1 Fresh Tomato
About 1 tsp Leek
1 small handful of Pine Nuts
2 Garlic cloves
A few sprigs each of fresh Parsley & Basil
1 Tbsp Fleur De Sel (grey salt)
1 tbsp Black pepper
1/3 tsp Mustard seed
1/2 tsp Cayenne powder
1 Tbsp Basic Cashew Cheeze, optional
Pulse, stir, repeat until you get a gritty but well blended burger mix. I served ours using Cornish Greens leaves in place of buns, but you may use some flatbread or linseed/rye bread (wheat free, score) if you feel so inclined. These go nicely with American mustard or hummous.
HOW do these fight cancer, you ask? Well...you may read more in detail here and here. This is also a great blend of foods for recalcification of the body, to reverse tooth and bone decay. I had 4 visible cavities before I began recalcifying, now I cannot notice any tooth decay!
3 Organic Carrots (see my note on organic fruit & veg)
100g Sesame Seeds
A small handful's worth of Broccoli-heads only
4 Sun Dried Tomatoes
2 Tbsp Olive Oil (the herbed OO from the Sun-Dried Tomato jar-optional, but it is so much yummier than regular olive oil)-NOTE: I think my burgers may have came out more pliable with less liquid, so feel free to only add 1 tbsp, nonetheless I love the taste!!)
1 Fresh Tomato
About 1 tsp Leek
1 small handful of Pine Nuts
2 Garlic cloves
A few sprigs each of fresh Parsley & Basil
1 Tbsp Fleur De Sel (grey salt)
1 tbsp Black pepper
1/3 tsp Mustard seed
1/2 tsp Cayenne powder
1 Tbsp Basic Cashew Cheeze, optional
Pulse, stir, repeat until you get a gritty but well blended burger mix. I served ours using Cornish Greens leaves in place of buns, but you may use some flatbread or linseed/rye bread (wheat free, score) if you feel so inclined. These go nicely with American mustard or hummous.
HOW do these fight cancer, you ask? Well...you may read more in detail here and here. This is also a great blend of foods for recalcification of the body, to reverse tooth and bone decay. I had 4 visible cavities before I began recalcifying, now I cannot notice any tooth decay!
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