200ml Cashews
About 3 tbsp Sunflower oil
1 Clove Raw Garlic
Sea Salt
Black Pepper
Soak cashews in water overnight. Put drained cashews, oil & garlic into blender or food processor, add a fair amount of sea salt (maybe a half a tablespoon, but your taste buds are your best guide) and a couple of grinds of black pepper. Blend, stir, blend, stir, blend, stir, ect until smooth and creamy...and enjoy! Tastes great on everything and you can hardly tell it's not real cheese!
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