Sunday 1 January 2012

Pink Sauce

Cranberries and macadamia nuts. The perfect compliment to one another.

170g Dried Cranberries, or Craisins
100g Macadamia Nuts
175ml (3/4 Cup) Rice Milk
1 1/2 Tablespoons Virgin Coconut Oil

----In the blender, mix at high speed and stir out the air pockets as necessary. Blend until it's as smooth as you'd like it. This is deliiiicious as a pudding on it's own, but it also goes nicely with most anything sweet!

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